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Dark Chocolate and its Health Benefits are a very "Hot Topic" on the net...

Just click on any of the links below (text or picture) and see actual websites with exciting information covering its benefits. (Please remember to click the  "Back" button to get back to this page.)

This media attention is free education and advertising for our business and products, it helps us build our businesses and is the reason for our MASSIVE growth worldwide! (Click and check them out!)

The screen area contains the actual live web pages, the information validates everything we say about this product and should get you to seriously considering adding Xocai products to your daily consumption of beneficial foods. Once you have been through the articles, click on the "next button" and find out details about the company, its executives and why it has Rock Solid Foundations!
Science Daily
"A Few Squares Of Dark Chocolate A Day May Stave Off Artery Hardening In Smokers"
International Journal of Medical Sciences
"Substantial data suggest that flavonoid-rich food could help prevent cardiovascular disease and cancer"
CTV Canada AM
"According to a study published the Journal of American Medical Association eating a small portion of chocolate each day can lower your blood pressure - without adding pounds"
Diabetes Australia
"dark chocolate can improve the health of your blood vessels - reducing inflammation, improving blood flow and helping blood vessels to dilate."
Newsweek
"Great news! Research suggests chocolate to be good for you (Dark chocolate contains flavonoids)"
Readers Digest
"Stop Diabetes in its tracks. Dark chocolate ounce for ounce, it contains more antioxidants than even the highest-antioxidant fruits and vegetables.
The Lancet-UK
Last month, a study in Circulation showed that dark chocolate that is rich in flavanols induced coronary vasodilatation and improved coronary vascular function in 11 heart-transplant recipients compared with patients taking a cocoa-free control chocolate.
The Guardian
"Dark chocolate may be just what the doctor ordered, according to a new study out today, which reveals that eating a few squares every day can improve the health of your heart."
Defeatdiabetes.org
"Dark Chocolate May Lower Blood Pressure and Reduce Risk of Diabetes"
BBC.co.uk
"A daily dose of specially-formulated dark chocolate may help cut chronic fatigue syndrome symptoms.Patients in a pilot study found they had less fatigue when eating dark chocolate with a high cocoa content than with white chocolate dyed brown."
The Independent
"It tastes much too good to be a health food. But can chocolate really prevent cancer, heart disease and depression?"
Forbes
"Chocolate Does A Man's Heart Good. Dutch research suggests that eating or drinking cocoa appears to lower blood pressure and even reduce the death risks for older men."
The Daily Mail. UK
"Prevent diabetes by eating chocolate "Chocolate could be an unlikely new weapon in the battle against diabetes, one of Britain's fastest growing illnesses."
These are just a few of hundreds of articles posted on the net. Google "Dark Chocolate Health" and see for yourself.
BBC News
"Chocolate can protect against tooth decay" A study carried out by researchers at Osaka University in Japan found that parts of the cocoa bean, the main ingredient of chocolate, thwart mouth bacteria and tooth decay."
CBC News - Canada
"The most important thing to realize is that the health benefits provided by chocolate are a result of the flavonoid content found in the cocoa bean."
Time
"Two small studies published last week suggest that dark chocolate may offer such benefits as lower blood pressure and higher levels of disease-and age-defying chemicals called antioxidants"
National Center for Biotechnology Information
"Our data suggest a promising role for regular cocoa flavanol's consumption in the treatment of cerebro vascular ischemic syndromes, including dementias and stroke."
Readers Digest
"The benefits of cocoa are innumerable: Several studies suggest cocoa-derived polyphenols reduce blood pressure, improve insulin sensitivity, increase antioxidant capacity, protect LDL cholesterol from oxidation and raise HDL ("good") cholesterol."
The Telegraph-UK
"Chocolate 'cuts risk of dying in heart attack survivors'. Heart attack survivors who eat chocolate twice or more a week can cut their risk of dying from heart disease, a new study suggests."
Cape Times - South Africa
"normal processing to make chocolate, most of the flavanols are destroyed, and the addition of refined sugar and fat makes the finished product high in calories and low in health benefits."

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